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One Bushel of Wheat...
One Bushel of Corn...
32 lbs. of Starch (57%)
adhesives, detergents, crayons, chewing
gum, degradable plastics
or
plasticsor33 lbs. of Sweetener (58%)
shoe polish, paper, soft drinks &
juices, cereal, peanut butter, marshmellows
or
2.68 gallons of Ethanol/Alcohol (58%)
motor fuel additive, alcoholic beverages,
industrial alcohol
and
1.6 lbs. of Corn Oil (2.8%)
cooking oil, margarine, mayonnaise, soups,
soap, salad dressing, printing ink
and
11.4 lbs. of 21% Protein Gluten Feed (20%)
livestock & poultry feed, pet food
and
3 lbs. of 60% Gluten Meal (5.3%)
amino acids, poultry feed, fur cleaner
and
17 lbs. of CO2 (30%)
42 pounds of Starch (70%)
ethanol production
or
3.2 gallons of Ethanol
and
6.6 pounds of Protein [gluten] (11%)
fish feed and/or human consumption
and
2.1 pounds of Bran A (3.5%)
dietary fiber, breads & baked
goods,
meal replacement beverages, nutraceuticals
and
1.5 pounds of Bran B (2.5%)
functional foods, batters & breadings,
cereals,
sauces, grain based beverages
and
2.4 pounds of Bran C (4.0%)
supplements, soup & sauce
thickeners,
cereals, enrichment to flour
and
5.1 pounds of mill feed (8.5%)
livestock feed
and
17 pounds of CO2 (30%)
our project
mission
impact
grain
market
organic alcohol
investor relations
There is an amazing number of goodies in
the corn kernel. Right now wet-millers collectively are able to
derive 40 different revenue streams from wet-milled corn. By
contrast, dry grind plants make ethanol, dried distillers
grains, and solubles.
Anything processors can do
to add
value right now is imperative
Wheat - Corn Comparison
The production and sale of a
portion of the alcohol as industrial or beverage grades, along with
the sale of carbon dioxide, will increase the overall revenues in the
High-Value Co-products.
Comparison of product values
from a corn dry-mill distillery plant vs. using wheat to produce alcohol
and high-value co-products.
